Název: | Measuring customer satisfation and loyalty in spa companies |
Autoři: | Vildová, Eliška Martinčík, David Tlučhoř, Jan Jakubíková, Dagmar |
Citace zdrojového dokumentu: | E+M. Ekonomie a Management = Economics and Management. 2015, č. 1, s. 151-168. |
Datum vydání: | 2015 |
Nakladatel: | Technická univerzita v Liberci |
Typ dokumentu: | článek article |
URI: | http://www.ekonomie-management.cz/download/1426013210_b301/12_MEASURING+CUSTOMER+SATISFACTION.pdf http://hdl.handle.net/11025/17594 |
ISSN: | 2336-5604 (Online) 1212-3609 (Print) |
Klíčová slova: | zákazníci;zdravotní péče;věrnost;satisfakce;lázeňská péče |
Klíčová slova v dalším jazyce: | customers;health care;loyalty;satisfaction;spa care |
Abstrakt v dalším jazyce: | The importance of balneology for the economy of the Czech Republic has always been crucial. At a time of an unstable political environment as well as turbulent legislative and other changes, there is nothing more important than to ensure that spa guests are satis fi ed and that they return. Building customer loyalty and fi delity is a priority and today, it is one of the vital characteristics of modern marketing. A customer-oriented policy may become one of the keys to business success. The centre point of the issue under review is the difference between the expected and perceived level and its positioning in the tolerance zone of a particular customer. The main objective of the research is to examine the possibilities of measuring loyalty and satisfaction of customers in a spa company based on comparably simple data collection. The secondary objective is to point out the speci fi c nature of providing spa services along with the factors that substantially in fl uence the overall result of satisfaction and loyalty. The research results showed that managers and customers perceive the importance of satisfaction factors differently: customers put more stress on boarding than expected. As well as differences in levels of customer satisfaction and loyalty indices were proofed for different segments of customers. Therefore, the Czechs are in general more satis fi ed than Germans. Customers who come more often tend to be less satis fi ed. The guests, whose stay is at least partially covered by public health insurance, are more satis fi ed than self-paying customers. In general, it seems to be possible to obtain essential information about the customers and their satisfaction and loyalty from rather simply structured data gained with an easy questionnaire. |
Práva: | © Technická univerzita v Liberci CC BY-NC 4.0 |
Vyskytuje se v kolekcích: | Číslo 1 (2015) Články / Articles (KEM) Číslo 1 (2015) |
Soubory připojené k záznamu:
Soubor | Popis | Velikost | Formát | |
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12_MEASURING CUSTOMER SATISFACTION.pdf | Plný text | 2,77 MB | Adobe PDF | Zobrazit/otevřít |
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http://hdl.handle.net/11025/17594
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