Full metadata record
DC poleHodnotaJazyk
dc.contributor.authorScholz, Petr
dc.contributor.authorJaneček, Petr
dc.contributor.authorLinderová, Ivica
dc.date.accessioned2021-01-11T11:00:19Z-
dc.date.available2021-01-11T11:00:19Z-
dc.date.issued2020
dc.identifier.citationSCHOLZ, P., JANEČEK, P., LINDEROVÁ, I. Applying environmental measures as part of social responsibility: Case of Czech Hotel Chain. Acta Turistica, 2020, roč. 32, č. 1, s. 7-38. ISSN 0353-4316.cs
dc.identifier.issn0353-4316
dc.identifier.uri2-s2.0-85091841970
dc.identifier.urihttp://hdl.handle.net/11025/42393
dc.description.abstractCilj ovog istraživanja je analizirati primjenu mjera zaštite okoliša u smještajnim objektima u jednom odabranom hotelskom lancu u Republici Češkoj. Primarno istraživanje provedeno je od veljače do travnja 2018. godine. Podaci su dobiveni pomoću upitnika, tj. strukturiranim intervjuima, koji se provodio putem elektroničke pošte i telefona. Znanstvena metodologija zasnivala se na uporabi metoda analize i generalizacije. Uzorak istraživanja sastojao se od 23 smještajna objekta koji su dobili najbolje ocjene u korištenju fluorescentnih lampi i LED žarulja (96%) te središnjih prekidača svjetala (77%), kao i zamjenjivanja posteljine i ručnika na zahtjev (68%). Na temelju rezultata istraživanja može se zaključiti da bi se u smještajne objekte odabranog lanca hotela trebalo uložiti više financijskih sredstava za zelene inicijative i upoznavanje zaposlenika i gostiju s ovom filozofijom.cs
dc.format32 s.cs
dc.format.mimetypeapplication/pdf
dc.language.isoenen
dc.publisherUniversity of Zagreb Faculty of Economics and Businessen
dc.relation.ispartofseriesActa Turisticaen
dc.rights© University of Zagreb Faculty of Economics and Businessen
dc.subjecthotelijerstvocs
dc.subjectzeleni menadžmentcs
dc.subjectuslugecs
dc.subjectekološki prihvatljiv smještajcs
dc.subjectČeškacs
dc.titleApplying environmental measures as part of social responsibility: Case of Czech Hotel Chainen
dc.title.alternativePrimjena mjera zastite okoliša kao dio društvene odgovornosti: primjer češkog lanca hotelacs
dc.typečlánekcs
dc.typearticleen
dc.rights.accessopenAccessen
dc.type.versionpublishedVersionen
dc.description.abstract-translatedThe objective of this research article is to analyze the application of environmental measures at accommodation facilities in a selected hotel chain in the Czech Republic. The primary research was carried out between February and April 2018. The data were obtained through a questionnaire survey conducted by email as well as telephone and structured interviews. In terms of science methodology, the research utilized the methods of analysis and generalization. The research sample consisted of 23 accommodation facilities with the best results in the evaluation of the use of compact fluorescent lamps and LED lights (96%), central light switches (77%) and the replacement of bed linen and towels upon request (68%). Based on the research findings, it can be assumed that the accommodation facilities of the selected hotel chain require investing more financial resources into green initiatives and acquainting their staff and guests with this philosophy.en
dc.subject.translatedthe hotel industryen
dc.subject.translatedgreen managementen
dc.subject.translatedservicesen
dc.subject.translatedenviroznemntally-friendly accommodation facilityen
dc.subject.translatedCzech Republicen
dc.identifier.doi10.22598/at/2020.32.1.7
dc.type.statusPeer-revieweden
dc.identifier.obd43929810
dc.project.IDSGS-2019-004/Využití nástrojů marketingového mixu v podnicích služebcs
Vyskytuje se v kolekcích:Články / Articles (KMO)
OBD

Soubory připojené k záznamu:
Soubor VelikostFormát 
01_Scholz_Janecek_Linderova.pdf1,04 MBAdobe PDFZobrazit/otevřít
Zobrazit minimální záznam Zobrazit statistiky


Použijte tento identifikátor k citaci nebo jako odkaz na tento záznam: http://hdl.handle.net/11025/42393

Všechny záznamy v DSpace jsou chráněny autorskými právy, všechna práva vyhrazena.

hledání
navigace
  1. DSpace at University of West Bohemia
  2. Publikační činnost / Publications
  3. OBD