Title:	The simple thermodynamic sensors for process monitoring in milk production
Authors:	Adámek, Martin Řezníček, Michal Adámková, A.
Citation:	Electroscope. 2010, č. 3, EDS 2010.
Issue Date:	2010
Publisher:	Západočeská univerzita v Plzni, Fakulta elektrotechnická
Document type:	konferenční příspěvek conferenceObject
URI:	http://147.228.94.30/images/PDF/Rocnik2010/Cislo3_2010_EDS/r4c3c1.pdf http://hdl.handle.net/11025/574
ISSN:	1802-4564
Keywords:	termodynamické procesy;monitorování;termodynamické senzory;výroba mléka
Keywords in different language:	thermodynamic processes;monitoring;thermodynamic sensors;milk production
Abstract in different language:	The thermodynamic sensors (TDS) can be used for characterization and monitoring of thermal processes in thermodynamic systems. The basic idea of thermodynamic sensor is possible to use in many various applications. One of application areas, where the thermodynamic sensor can find the new area for a using, is a production of milk products - cheese, yogurt, kefir, etc. These milk products are often realized by fermenting or renneting process. Ends of fermentation or renneting processes are often determined on the base of sensory evaluation. The simple non-analytical method for determination of process end doesn't exist in this time. Tests of renneting process, yoghurt process and fermentation process was characterized and measured with thermodynamic sensor. First results of simple experiments are shoving, that the thermodynamic sensors will be possible to use for determination of time behavior of these processes. This paper deals with the simple experiments for characterization and monitoring of basic operations in milk production process by thermodynamic sensors.
Rights:	Copyright © 2007-2010 Electroscope. All Rights Reserved.
Appears in Collections:	Číslo 3 - EDS 2010 (2010) Číslo 3 - EDS 2010 (2010)

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