Title: Obesogens in Foods
Authors: Kladnická, Iva
Bludovská, Monika
Plavinová, Iveta
Müller, Luděk
Müllerová, Dana
Citation: KLADNICKÁ, I. BLUDOVSKÁ, M. PLAVINOVÁ, I. MÜLLER, L. MÜLLEROVÁ, D. Obesogens in Foods. BIOMOLECULES, 2022, roč. 12, č. 5, s. 1-18. ISSN: 2218-273X
Issue Date: 2022
Publisher: MDPI
Document type: článek
article
URI: 2-s2.0-85129617687
http://hdl.handle.net/11025/50796
ISSN: 2218-273X
Keywords in different language: obesityobesogensfoodadipose tissuemetabolic disruptorssystematic low-grade inflammationmetabolic syndrome
Abstract in different language: Obesogens, as environmental endocrine-disrupting chemicals, are supposed to have had an impact on the prevalence of rising obesity around the world over the last forty years. These chemicals are probably able to contribute not only to the development of obesity and metabolic disturbances in individuals, but also in their progeny, having the capability to epigenetically reprogram genetically inherited set-up points for body weight and body composition control during critical periods of development, such as fetal, early life, and puberty. In individuals, they may act on myriads of neuroendocrine-immune metabolic regulatory pathways, leading to pathophysiological consequences in adipogenesis, lipogenesis, lipolysis, immunity, the influencing of central appetite and energy expenditure regulations, changes in gut microbiota-intestine functioning, and many other processes. Evidence-based medical data have recently brought much more convincing data about associations of particular chemicals and the probability of the raised risk of developing obesity. Foods are the main source of obesogens. Some obesogens occur naturally in food, but most are environmental chemicals, entering food as a foreign substance, whether in the form of contaminants or additives, and they are used in a large amount in highly processed food. This review article contributes to a better overview of obesogens, their occurrence in foods, and their impact on the human organism.
Rights: © authors
Appears in Collections:Články / Articles (NTIS)
Články / Articles (KKY)
OBD

Files in This Item:
File SizeFormat 
Kladnicka_Obesogens_in_Foods_Biomolecules_2022.pdf497,14 kBAdobe PDFView/Open


Please use this identifier to cite or link to this item: http://hdl.handle.net/11025/50796

Items in DSpace are protected by copyright, with all rights reserved, unless otherwise indicated.

search
navigation
  1. DSpace at University of West Bohemia
  2. Publikační činnost / Publications
  3. OBD