Title: Porovnanie rozkladu spotrebiteľských cien potravín v dodávateľskom reťazci na Slovensku a v Českej republike
Other Titles: A comparison of the decomposition of consumer food prices in the supply chain in Slovakia and the Czech Republic
Authors: Gálik, Jozef
Tóth, Marián
Pokrivčák, Ján
Citation: KRESA, Zdeněk (ed.) Business Trends 2022, Plzeň 2022, p. 16-26.
Issue Date: 2022
Publisher: Faculty of Economics University of West Bohemia
Document type: konferenční příspěvek
conferenceObject
URI: http://hdl.handle.net/11025/54528
ISBN: 978-80-261-1126-9
Keywords: rozklad spotřebitelských cen;ceny;zemědělský prvovýrobce;procesor;maloobchod;stát
Keywords in different language: decomposition of consumer prices;prices;primary agricultural producer;processor;retail;state
Abstract in different language: The paper evaluates the development of consumer prices of selected types of food in the Slovak and Czech Republic for the period 2010 – 2022 (January – July 2022) and then analyzes the share of individual elements of the food vertical (agricultural primary producer, processor, retailer, as well as the state through indirect taxes - VAT) on total consumer price. The aim of the paper is to evaluate and compare the development and decomposition of consumer prices of representative types of food products, i.e. j. pork and dairy products. The analyzed data are taken from situational and outlook reports, as well as from the results of departmental statistical surveys. The comparative analysis proved only a short-term and limited impact of the reduction of the value-added tax rate on the development of consumer prices. At the same time, she pointed out relatively significant differences in the share of individual elements of the food vertical in the resulting price for which Slovak and Czech consumers buy food products in the retail network.
Rights: © Authors of papers
Appears in Collections:Business Trends 2022: Conference Proceedings
Business Trends 2022: Conference Proceedings

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